Ever wondered which are the 10 best bread knives? Like other years, 2016 has seen all kinds of knives being released into the market. Some are making a comeback while others are totally new. An undeniable truth is that many people overlook the value of the bread knife. They will simply go for the nearest or settle for the cheapest. However, it doesn’t take them long to realize the knife feels a bit too heavy, it struggles to cut through the hard crust, or the teeth are too jagged to give the fine thin slices. Well, we have compiled for you the top 10 best bread knives in 2018.
- 10. DALSTRONG 10-inch Bread Knife
- 9. Farberware Pro Forged Bread Knife with Clear Sheath
- 8. VOS Ceramic Bread Knife
- 7. Victorinox Cutlery 9-Inch Wavy Edge Bread Knife
- 6. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch Bread Knife
- 5. Zyliss Bread Knife with Sheath Cover
- 4. ORBLUE Stainless Steel Serrated Bread Slicer Knife
- 3. Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
- 2. Kai, Pure Komachi 2 Series Bread Knife
- 1. Mercer Culinary Millennia 10-Inch Wide Bread Knife
10. DALSTRONG 10-inch Bread Knife
Crafted from quality carbon German Steel, the 10-inch DALSTRONG gladiator series bread knife comes with many outstanding features. First, it comes with world-famous German cutting-edge technology that features among the top knives. Second, the 10-inch length is ideal for slicing even the longest bread. Third, the highly-polished edge will maintain its sharpness and appeal for a longtime. Four, in addition to bread, the knife is also suitable for vegetables, fruits and boneless hams. However, you will spend slightly more on this knife.
9. Farberware Pro Forged Bread Knife with Clear Sheath
Starting our list of the top 10 bread knives is the Farberware Pro Forged 8-inch. Made from high-carbon stainless steel, the knife is quite sturdy and can cut small to medium-size bread. It comes with an ultra-sharp blade that is said to maintain its sharpness longer than ordinary stainless steel. The ergonomically-designed handle offers the right grip and feels quite balanced during use. And for improved safety, the knife comes with a sheath. Unfortunately, the Farberware Pro Forged 8-inch bread knife isn’t the longest and may not be very suitable for the extra long bread.
8. VOS Ceramic Bread Knife
The Vos bread knife comes with a serrated blade that is ideal for warm and coldbread. It also doesn’t stick while cutting bread and is unlikely to rust or corrode even when extensively used in moist environments. Besides bread, it’s also ideal for tomatoes, veggies and fruit. And for added protection, it comes with a protective sheath. Unfortunately, the knife feels a bit too light for heavy-duty applications and a user may need to use slightly more effort.
7. Victorinox Cutlery 9-Inch Wavy Edge Bread Knife
The Victorinoz cutlery measures 9-Inches and designed for slicing bread. It comes with a wavy edge that is designed to easily cut through soft and hard crust. Made from high-carbon steel, the knife doesn’t get blunt easily and feels quite firm despite its thin blade. It comes with a black polypropylene handle that is easy on the hand and is dishwasher safe. The NSF-approved knife can tolerate regular use for a long time. Unfortunately, it may take some time to get used to its uniquely designed wavy edge.
6. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch Bread Knife
Manufactured from German steel, the 8-inch J.A. HENCKELS Serrated bread knife is respected for its fine cutting. This is further improved by the extra-thin design and serrated edge. It comes with a full-tang that is triple-riveted to the contoured and non-slip handle. It can also slice though tomatoes, cherries and other delicate food items. Compared to similar products, the price seems to be a bit higher.
5. Zyliss Bread Knife with Sheath Cover
The Zyliss bread knife is made from non-stick stainless steel and comes with a heavy-duty black handle. To retain its functionality and appeal even after numerous cuts and washes, the blade is manufactured from high-grade carbon steel. The handle though soft offers a firm grip and is slip-free even when wet. However, although the bread knife is said to be dishwasher safe, the recommendation is to wash it by hand.
4. ORBLUE Stainless Steel Serrated Bread Slicer Knife
Also making it into the list of the 10 best bread knives in 2018 is the ORBLUE 8-inch stainless steel bread knife. It comes with an extra thin stainless steel blade that measures 2.2 and 0.1 mm in thickness. Courtesy of the ultra-sharp serrated edge, the knife easily slices without tearing or leaving rough marks. Being a multipurpose type, it can also cut cake, pastries, tomatoes, bagels, pineapples and other items. The 8-inch blade may however feel limited when slicing long bread and it also feels a bit too light.
3. Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
The Chicago Cutlery Walnut is a 10-Inch slicing knife. It is made from high-carbon 420 steel that is resistant against stain and rust. The serrated edge makes it ideal for slicing bread, pastries, cakes, vegetables and other items. The full-tang blade runs from the tip to the handle’s end and is secured by three brass rivets. This provides a solid and firm grip and minimizes chances of slipping and injuring a user. Unfortunately, this is a hand wash only knife and is not designed for the dishwasher.
2. Kai, Pure Komachi 2 Series Bread Knife
The pure Komachi bread knife comes with a unique 8-inch blade. The carbon stainless steel blade is reverse-scalloped to ensure minimal usage of effort. To prevent any rust, tarnishing or corrosion, the blade is coated with a non-stick compound. This also helps the knife seamlessly cut through bread, vegetables, meat and fruits. The knife however feels a bit heavy compared to others in its class and this means getting used to it.
1. Mercer Culinary Millennia 10-Inch Wide Bread Knife
Measuring 10 inches long, this knife tops our list of the best bread knives in 2018. It features an ergonomic handle that is made from polypropylene and santoprene. This minimizes any unnecessary pressure or fatigue when cutting bread. The textured and contoured handle offer a firm and non-slip hold that reduces any possibility of the knife accidentally slipping away. Courtesy of the high-grade Japanese steel, the knife doesn’t require regular sharpening and won’t rust easily.
A good knife features a blade edge that is thin and scalloped on one end and increases in thickness towards the handle. This makes it easy to slice through hard crust without deforming bread. It also has fairly-narrow teeth instead of wide ones for thin and clean slices.
There goes our top 10 list of the best bread knives in 2018. You will realize that the knives share many similarities and this is attributed to the growing rivalry among the manufacturers. Follow our list and own one of the 10 best bread knives in 2018.